Yogurt Cheese Fudge

My new food interest is no-fat yogurt. I have been making yogurt cheese by draining off the whey . Today I tried adding melted coconut oil, cocoa, and powdered sugar to the firm yo-cheese to get fudge. It was a success. I put the fudge in a butter mold and chilled it. The coconut oil will become firm when chilled below 76 degrees. This candy has a rich, dark chocolate flavor. See www.gayleart.com for other foods.