Millet-Quinoa Cereal

This morning I cooked my new cereal using millet and quinoa because I was tired of oatmeal. For one serving put 1 Tbsp. millet, 2 Tbsp. quinoa with 1 1/4 cups water into a grabbit bowl(it can be used on the stove) or small pan and simmer for about 20 minutes. To this add 1 Tbsp. each of nutritional yeast, wheat germ, and 1 tsp. flax seed meal. Optional, add chopped up fresh cranberries at the beginning or raisins when cereal is cooked. For sweetener I use agave nectar or stevia. With the cereal I had fresh squeezed orange juice and toast with coconut oil-olive oil "butter".

For the dairy-free "butter" I mix 1/8 cup each of extra virgin coconut oil with extra virgin olive oil and a dash of salt . The coconut oil is for firmness and olive oil for color. Store the "butter' in a small glass jar in the refrigerator. This "butter" is great for making garlic bread. I don't miss dairy butter anymore.